Thursday, 26 April 2007
Seafood Pasta
Crab meat
Prawns
Raw salmon
Bezel
Lettuce
Grapefruit (juice)
Black pepper
Chilli
Pasta
Steamed Fish and Potatoes
Steamed fish -scored (using milk)
First basket of steamed veges, potatoes and beans
Marinate fish with vanilla beans, pod, lemon juice, olive oil
Place fish on lemon or bay leaves
Orange with Chocolate shavings
Orange and chocolate desert
Sauce of water, sugar, vanilla beans, orange juice brought to boil
70% choc shaved
Mint leaves
Almonds
Drizzle sauce, top almonds, leaves and choc
Clear Prawn Noodles
Large prawns
Boiling Water to cover
Remove prawns
Put in bean sprouts, cabbage, Chinese leaves, pepper
Pinch of salt
Yellow noodles/chu mifen
Tomatoes
Tau pok
Add prawns
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