Gold blend Chocolate Fruit Tarts

10 step super-easy

• Mixed Dried Fruit
• 15 seedless red grapes chopped
• 4 dried apricots sliced thinly
• 3 slices white bread
• 1/3 cup golden syrup
• 1/2 cup brown sugar
• 1 tsp coffee powder
• 1 tbsp milk
• 1/3 cup water
• 1/2 (7oz) block baking chocolate
• white chocolate shavings
• pre-made tarts (6 pack)
  

1. immerse dried fruit and chopped grapes into water over low fire
2. stir in sugar and syrup
3. add apricots and stir till well combined
4. dissolve coffee powder in 1tsp boiling water and add to mixture
5. add milk and stir
6. break chocolate into bits and stir in to melt
7. tear bread into small fluffy pieces and add in
8. combine well
9. spoon out into pre-made tarts
10. chill well and serve with chocolate shavings