Kailan in Oyster Sauce

Back in the days when I still stayed at Serangoon Gardens, and Boon Tong Kee had an outlet there, this is how I ate my Kailan.

Cut off the end of the stems of the Kailan, wash them and drain the water out.

1. Boil a pot of water enough to cover the Kailan with 2 tbsp of salt
   
2. Immerse all the Kailan into the water when it starts to boil
3. After 2 & 1/2 mins, remove and drain water out of Kailan
4. Serve with Oyster sauce, fried shallots and a little of the oil used to fry the shallots