FoonSum Kitchen

For Aunty Audrey, the church, my love.

from Apples for Jam by Tessa Kiros Preheat your oven at 180 degrees celcius. Beat together: 250g softened butter 250g caster sugar 3 eggs, o...

C Nai Cafe 's Seafood Fried Udon ABSOLUTELY DELICIOUS. Fantastic. Initially I was a little apprehensive at paying for such a small porti...

C Nai Cafe's HK Prawn Noodles The Prawn noodles are good! Inconsistent however. I had it twice on separate occasions and the second tim...

Back in the days when I still stayed at Serangoon Gardens, and Boon Tong Kee had an outlet there, this is how I ate my Kailan. Cut off the e...

adapted from Apples for Jam by Tessa Kiros serves 5 In a heated pan: Add some oil Brown chopped up chunks of topside beef Sprinkle 2 pinches...

Using butter, pan-fry pre-salt-marinated chicken thighs, dusted with plain flour on all sides, with a few drops of lemon juice and sprinklin...

400g Sago 1 litre water 400g Gula Melaka (palm sugar) for syrup 1 tbsp sugar for syrup 200ml water for syrup coconut milk for serving Soak t...

patti of stingray for 6 pax 1 tbsp sugar for marinate 2 tbsp light sauce for marinate 2 tbsp lemon juice for marinate 1 finely chopped chill...

21 wings 4 tbsp Bragg's Liquid Aminos 1 tsp pinch of salt slightly less than 1 tbsp of sugar 21 wings Mix ingredients to Marinate wings....