Makes 24 fingers
De-frost 600g of minced pork, and marinate with white sesame seeds, oyster sauce, pepper, salt and sugar. First quarter 3 hot dog buns and then half each quarter to make then thinner slices for better frying. Spread the marinated minced pork on each slice and sprinkle with more sesame seeds. Deep-fry them in olive oil (healthier option) or vegetable oil (cheaper and simply indulgent), placing them in the pan, face (with meat) down, and turning over constantly till golden brown. Remove from the oil and place over absorbent towels, to drain excess oil. Serve immediately.
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