Friday, 7 September 2007

For the people I Love


Toasted Black Sesame Snowskin with Lotus Paste

White Sesame Snowskin with Almond Green Tea Paste

White Sesame Snowskin with Sweet Ginger in White Lotus Paste



This year I've made mooncakes for those I love.
It's my first year making mooncakes. Last year I enjoyed receiving them. I felt loved. Now, I want people who mean so much to me to feel the same kind of warmth I did. A mouthful is pure indulgence, and that's what love sometimes feels like to me. I savour the sweet cake, letting its flavour linger on my tongue, reluctant to finish each bite of the small cake. It's the same kind of reluctance you grit your teeth for when you have to say goodbye to some one who means so much to you.

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