Wash Kang Kong and soak dried shrimp in water for 5 mins. Dry and grind the shrimp. In a little oil, fry the ground shrimp till fragrant with the sambal belachan. Add the sotong and cook 3 mins before adding the kang kong in. Season with salt & oyster sauce and cook 2-3 mins. Serve.
Simple, Fuss-free, tried-out eats. You'll find no rating system here because every one is good at something and another, at something else. It takes practice and creativity to make any recipe your own, inspiration can come from the most abstract and basic idea, so here are some ideas for you, to get you inspired and cooking up your own kind of storm.
Clean-ups can be just as fun. Most people don't start out nice-cooking unless it's for someone. Get that someone to help you clean the mess up, then snuggle in that couch for a good cup of tea or chocolate together, before being tucked-into bed, and being called and prized as, the love of that some one's life.
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