Long Beans

• 1 pkt long beans
• handful dried shrimp
• handful dried scallop
• 3 tbsp coconut milk
  
• 1/2 cup water
• 2 tbsp light sauce
• garlic
  

Brown the garlic and add in the light sauce and ground dried shrimp and scallop which have been pre-soaked in water so they're softer. Fry till fragrant and add in the water and coconut milk. Add the long beans and stir-fry. Serve.